Collaboration is an important ingredient for cooking up the best dining experience for our residents. Enjoy a personalized culinary experience steeped in wholesome nutrition. Under the guidance of Ecumen’s Registered Dietitian Nutritionist (RDN), our talented culinary team sources local and sustainably grown ingredients to create thoughtful and delicious meals.
Our dining team members receive continuous in-service training from our Registered Dietician and Certified Dietary Manager. Training includes kitchen sanitation safety, nutrition for individual resident care plans, licensing guidelines, and state and federal regulations.
Daily menus with always available options are enjoyed by residents in spacious and comfortable dining spaces. Dining room hours vary for each dining area.