Blood Sugar Balance After the Holidays

By: Toni Swanson | January 21, 2026

The holiday season often brings more sweets, special treats, and changes in our usual nutrition and activity routinesand that’s perfectly okay. As January arrives, many of us appreciate the opportunity to return to steady, nourishing habits that help us feel our best. 

One helpful focus for the new year is blood sugar balance. Balanced blood sugars support energy, mood, and overall well-being at every stage of life. When blood sugar levels are more stable, you may notice benefits such as: 

  • More consistent energy throughout the day 
  • Improved mood and focus 
  • Fewer feelings of shakiness or fatigue 
  • Support for heart and metabolic health 

Why Protein and Fiber Matter 

Two key nutrients play an important role in blood sugar balance: protein and fiber. 

Protein helps slow digestion and keeps you feeling satisfied longer, while fiber slows the rise in blood sugar after meals and supports digestive health. Together, they help create meals and snacks that provide steady energy rather than quick spikes and crashes. 

Below are a few practical ways to support blood sugar balance as you head into the new year. 

1. Aim for Consistent Meals 

Eating regularly—about every 3–4 hours—can help prevent large swings in blood sugar. Skipping meals or waiting too long to eat may lead to low energy, irritability, or overeating later in the day. 

2. Pair Carbohydrates with Protein 

Carbohydrates provide energy, and protein helps slow digestion and keep blood sugar levels steadier. Some simple, balanced pairings include: 

  • Fruit with yogurt 
  • Toast with peanut butter 
  • Crackers with cheese 
  • Oatmeal topped with nuts or seeds 

3. Include Fiber-Rich Foods 

Fiber helps slow the rise in blood sugar and supports digestion. Good sources include vegetables, fruits, whole grains, beans, and lentils. Aim to include at least one fiber-rich food at every meal. 

4. Enjoy Sweets Mindfully 

There’s room for sweets—especially when enjoyed intentionally. Having dessert alongside a meal rather than on an empty stomach can help reduce blood sugar spikes. Slowing down and savoring each bite can also increase satisfaction and mindfulness. 

5. Stay Hydrated 

Dehydration can sometimes feel like hunger or fatigue. Water, milk, soups, and unsweetened teas all count and are especially important during the winter months. 

A Balanced Approach for the New Year 

Balanced eating doesn’t mean giving up your favorite foods. It means supporting your body with regular meals, adequate protein, and enjoyable choices that help you feel energized and satisfied. Small, steady habits can make a meaningful difference—no “diet” required. 

Here’s to a healthy and nourishing 2026! 

 

About the Author 

Serving as Corporate Dietician at Ecumen, Toni Swanson is a Registered Dietitian Nutritionist and a Board-Certified Specialist in Gerontological Nutrition with over a decade of experience working with older adults in long-term care and community settings. With a deep commitment to improving the quality of life for aging populations, Toni blends her clinical expertise in nutrition with a growing passion for clinical herbalism to support holistic well-being. 


About Ecumen

Ecumen is a nonprofit provider, developer and operator of award-winning living spaces and innovative services for older adults. Mission-driven since its founding in 1862, Ecumen’s legacy of service reflects a commitment to honoring those it serves. Ecumen is based in Shoreview, Minn., and operates properties and services include home care, hospice, physical and occupational therapy, and adult day services throughout Minnesota and neighboring states. For more information, visit www.staging-ecumenv2.kinsta.cloud.


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