Collaboration is an important ingredient for cooking up the best dining experience for our residents. Your loved one will enjoy a personalized culinary experience steeped in wholesome nutrition. Under the guidance of Ecumen’s Registered Dietitian Nutritionist (RDN), our talented culinary team sources local and sustainably grown ingredients to create thoughtful and delicious meals.
Our dining team members receive continuous in-service training from our Registered Dietician and Certified Dietary Manager. Training includes kitchen sanitation safety, nutrition for individual resident care plans, licensing guidelines, and state and federal regulations.
A resident’s preferences and dietary needs guide our culinary team in personalizing their meals. Nutritional specialists in the dining room are ready to whip up solutions for food allergies, gluten-free options, texture-modified diet, and therapeutic diet for medical conditions. And remember, family and friends are always welcome to join us.
GENERAL HOURS
