Collaboration is an important ingredient for cooking up the best dining experience for our residents. Under the guidance of Ecumen’s Registered Dietitian Nutritionist (RDN), our talented culinary team sources local and sustainably grown ingredients to create thoughtful and delicious meals. The result is a personalized culinary experience steeped in wholesome nutrition.
Members of the dining team receive continuous in-service training from our Registered Dietician and Certified Dietary Manager. Training includes kitchen sanitation safety, nutrition for individual resident care plans, licensing guidelines, and state and federal regulations.
Resident preferences and dietary needs guide our culinary team in personalizing meals for you or a loved one. Nutritional specialists are ready to whip up solutions for food allergies, gluten-free options, texture-modified diet, and therapeutic diet for medical conditions. And remember, family and friends are always welcome to join us.
GENERAL HOURS
